Your event menu,
made your way.

A fresh green blend with fruit, vegetables, ginger, rice milk and honey.

Fresh mango blended with honey for a smooth, naturally sweet juice.

A bright mixed-berry smoothie finished with rice milk and cedar honey.

Passion fruit and pineapple blended with rice milk and honey.

Belgian chocolate, honey and rice milk served cold.

A tropical summer blend with dragon fruit, mango and pineapple.

A fresh citrus-forward juice with turmeric and ginger.

Pineapple, lemon and ginger lifted with mint and coconut water.

Grilled chicken, creamy avocado and fresh lettuce in a whole-wheat flatbread.

Chicken shawarma with crisp vegetables and pickles in a soft flatbread.

Shrimp, creamy avocado and fresh lettuce in a whole-wheat flatbread.

A filling chicken, quinoa and avocado salad with balsamic dressing.

A colorful couscous bowl with vegetables, legumes, herbs and chicken.

Shrimp and black rice with fruit, vegetables and avocado mint dressing.

Tri-color quinoa with chicken, fruit, greens and orange dressing.

Fresh rice-paper rolls with shrimp, crisp vegetables and dipping sauce.

Fresh rice-paper rolls with crisp vegetables and dipping sauce.

A cooling hydration bowl with watermelon, seasonal fruit, cucumber and mint.

A small savory roll with an olive filling.

A small savory roll filled with GreenLife's zaatar mix.

Traditional pastry filled with spinach, vegetables, molasses and sumac.

Handmade pastry filled with chard, vegetables, molasses and sumac.

Traditional pastry filled with wild zaatar and olive oil.

Crisp zaatar crackers baked with brown flour, olive oil and Himalayan salt.

Traditional crunchy biscuits with pomegranate molasses and sesame.

Traditional Lebanese anise-flavored crunchy biscuits.

Classic sfouf made with brown flour, carob molasses and anise.

A soft vanilla muffin with chocolate chips and rice milk.

A rich cocoa muffin with chocolate chips, rice milk and vanilla.

A soft cocoa-and-vanilla swirl muffin with chocolate chips.

A whole-wheat mini croissant filled with Belgian chocolate.

A flaky whole-wheat mini croissant filled with zaatar.